March 5, 2015
120g popped popcorn (I used buttered)
2 tbs oil,
1 cup smarties,
1 cup jelly beans,
1Add butter and oil to SC,
2melt then add marshmallows.
3Stir occasionally until melted. My SC took 40 minutes.
4Remove a couple of tablespoons to use for icing if you want.
5Stir through popcorn, jelly beans and smarties until all coated.
6Press tight into a greased cake tin or tray.
7Cool then decorate.
8I had to heat the icing so I could pour it over.
9This is so easy :-)
Submitted by Sam Steele
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.