EmailTweet 12 Full-screen Polynesiian pork rashers Pork April 13, 2015 Polynesiian pork rashers 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 4 Ingredients1 kilo of pork rashers 1 clove of garlic diced 1 onion diced 1 can of pineapple pieces and the juice 3/4 cup tomato sauce 3tbsps brown sugar 3 tbsps hosin sauce 1 tsp ginger Directions1Place pork rashers and onion in slow cooker. Combine everything else together well. Pour over chops and onion. 2Cook on low for 6 hours. 3Leave lid off in the last half a hour so the sauce thickens up 4 5 Submitted by joanne ryan close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...