December 30, 2014
2 hrs 10 mins
2 cups of water,
1 cup of castor sugar,
1 cinnamon stick,
1 vanilla bean,
6 peaches halved and deseeded,
1Place peaches in slow cooker
2In a jug place water, castor sugar ,vanilla bean, cinnamon stick and passionfruit pulp.
4Pour over peaches.
5Cook on high for 2 hours.
6Use a tea towel under the lid.
7When peaches are cooked,remove peaches.
8Transfer juice to a saucepan.
9Place on a medium to high flame.
10Cook until sauce reduces by half. Then pour over peaches.
Submitted by joanne ryan
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.