1Place peaches in slow cooker
2In a jug place water, castor sugar ,vanilla bean, cinnamon stick and passionfruit pulp.
4Pour over peaches.
5Cook on high for 2 hours.
6Use a tea towel under the lid.
7When peaches are cooked,remove peaches.
8Transfer juice to a saucepan.
9Place on a medium to high flame.
10Cook until sauce reduces by half. Then pour over peaches.
Submitted by joanne ryan
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