EmailTweet 0 Full-screen Poached peaches with passionfuit toffee sauce Dessert, Fruit December 30, 2014 Poached peaches with passionfuit toffee sauce 0 0 5 0 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Yields: 6 Ingredients2 cups of water, 1 cup of castor sugar, 1 cinnamon stick, 1 vanilla bean, 6 peaches halved and deseeded, 6 passionfruit Directions1Place peaches in slow cooker 2In a jug place water, castor sugar ,vanilla bean, cinnamon stick and passionfruit pulp. 3Stir well. 4Pour over peaches. 5Cook on high for 2 hours. 6Use a tea towel under the lid. 7When peaches are cooked,remove peaches. 8Transfer juice to a saucepan. 9Place on a medium to high flame. 10Cook until sauce reduces by half. Then pour over peaches. Submitted by joanne ryan close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...