March 9, 2015
6 hrs 30 mins
6 hrs 45 mins
1.5kg blade steak, diced
1/2 cup Flour
salt and pepper to taste
3 tablespoons oil
2 Medium onions, sliced into rings
1 large carrot, grated
2 sticks celery
1/3 cup Worcestershire Sauce
3/4 cup plum sauce or plum jam
3/4 cup tomato sauce
Parsley to garnish
1-2 teaspoons corn flour to thicken
11. Coat beef with flour
22. Heat oil in frying pan over a medium flame and brown meat for 5-7 minutes.
33. Remove beef and add onion and saut
44. Combine all ingredients in slow cooker and cook for 6 hours and 30 minutes
55. Add corn flour to thicken if necessary
66. Garnish with parsley and serve with mashed sweet potato
8*I prefer to add all the ingredients without browning the meat.
Submitted by Samantha Currie
May 14, 2016
Had this last week was a hit in our house, used both plum sauce & plum jam the sauce gve it a tang
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