Directions
1Mix flour and butter with your fingers to form a texture like breadcrumbs,
2add Italian herbs, garlic salt & milk to form a dough,
3roll out to a rectangle on a floured bench top.
4Mix tomato paste and tomato pesto together and spread on the dough,
5sprinkle on most of the cheese then layer all the other ingredients.
6I leave the bacon until last to help hold everything in place.
7Roll up tightly but gently.
8Cut thick slices and put in SC on baking paper.
9Sprinkle the left over cheese on top of slices.
10Place a tea towel under lid.
11Cook for 1 1/2 - 2 hours on high
Submitted by Lisa casey
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.