Directions
1Thread a skewer about half a cm from the bottom of the potato and make lots of fine slits. This makes the potato more flexible and easier to fill. You don't have to fill all of them
2
3Fill with ham, salami and cheese slices.
4
5Top with Olives, feta and capsicum and place in slow cooker.
6
7Cook for 3 hours on HIGH or 5-6 hours on LOW - no tea towel needed
8
9Enjoy š
Submitted by Sam Steele
2 Reviews
Pam
April 21, 2020
Iām confused about direction 1 do you leave skewer in , do you cut a wedge in top of potatoes to fill. It is not a very clear in its directions
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Paulene @ Slow Cooker Central
April 21, 2020
You put the skewer in just for a cutting guide so that you don’t cut all the way through }
Then you remove it and fill each cut/gap with the filling