Directions
1Thread a skewer about half a cm from the bottom of the potato and make lots of fine slits. This makes the potato more flexible and easier to fill. You don't have to fill all of them
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3Fill with ham, salami and cheese slices.
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5Top with Olives, feta and capsicum and place in slow cooker.
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7Cook for 3 hours on HIGH or 5-6 hours on LOW - no tea towel needed
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9Enjoy 🙂
Submitted by Sam Steele
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