August 29, 2014
1 hr 45 mins
2 hrs 5 mins
2 cups self raising flour
1 cup of Greek yoghurt
Grated Parmesan cheese
1Mix flour & yoghurt together to make dough.
2Roll out dough big enough to cut to make 12 pockets.
3Spoon filling in middle & fold up, to make like parcel style.
4Line slow cooker with baking paper & put 6 in cooker.
5(I have 2 cookers, so both going with 6 in each)
6Cook on high for 1 hour 45 mins
7Turn over for last 15-20 minutes to brown both sides
Submitted by Faith Bennett
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