Pizza Pocket Stuffed Chicken Breasts
March 25, 2015
- Prep: 10 mins
- Cook: 4 hrs
4 hrs 10 mins
- Yields: Serves 4 (2 adults and 2 children)
1Carefully cut a pocket into each chicken breast - ensuring that you do not cut right through the breast
2Cut each square of cheese slice into two and lay one of these halves inside pocket
3Top cheese with 3 slices of pepperoni
4Cover with the second half of the slice of cheese (see pic as guide)
5Tuck as much as you can into the pocket area and push to close.
6Repeat with each chicken breast.
7I added a dollop of pizza sauce on each breast for extra flavour.
8Line slow cooker with baking paper and lay chicken breasts on paper
9Cover and cook on low for approx 4hrs
10*note* Due to large breast size I served one per adult and my two children shared one. If feeding adults or older children increase ingredients to allow for 1 breast/1 cheese slice/ 3 pepperoni slices per serve.
11I served mine with sweet potato wedges, salad and slaw 🙂
Submitted by Paulene Christie
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