February 1, 2015
2 Cups of warm whole milk
1/2 Cup olive oil
1 teaspoon sugar
1 teaspoon salt
4 cups of plain flour (plus 1/2 cup extra, set aside)
1/2 heaped teaspoon baking powder
1/2 teaspoon bi-carb soda
1/4 teaspoon italian herbs
1/2 teaspoon garlic powder
7 grams yeast
Sweet chilli sauce
Onion, diced & raw
Bacon, diced & cooked
Salt & Pepper to taste
You can use as much or as little as you want in the filling and keep some for over the top of the mixture
1Mix the milk, olive oil and sugar in a large bowl.
2Sprinkle over the yeast - don't mix.
3Let this sit for 10 minutes then add 4 cups of plain flour, sifted.
4Now stir the mixture together.
5Cover and set aside and let rise in the bowl for at least an hour.
7After rising for at least an hour, add 1/2 more cup of flour, baking powder, bi-carb soda, salt, 1/4 teaspoon Italian herbs and 1/2 teaspoon garlic powder.
8Knead dough for a couple of minutes on a floured surface.
10Roll the dough out on a lightly floured surface into a large rectangle about 1/4"thick. (You will need to cut the dough in half as there is a lot but you can freeze for next time.)
11Spread sweet chilli sauce all over with a spoon, add the grated cheese, onion and bacon. Add some chives and salt and pepper. You could also add a sprinkle of garlic powder and Italian herbs.
13Roll the dough up like a swiss roll and with a sharp knife cut into slices.
14Place into a pre-heated slow cooker with baking paper on high for 2 hours with a tea towel under the lid.
15Add more cheese, bacon and onion over the top and drizzle with a little more sweet chilli sauce and then serve with fresh parsley.
Submitted by Stephanie Poole
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