July 2, 2015
2 hrs 5 mins
3 cups self raising flour
2 cups Luke warm water
half chopped Onion
Ham 5 slices
1Line sc with baking paper/alfoil
2Mix flour and water in a bowl
3Put the mixture into the sc
4Then add toppings on top.
5Cook on high for 2hrs
7Cooked in my 5.5lt slow cooker
Submitted by Zowie Hodgdon
July 3, 2020
Tasty and super easy to make. Will make again and play with flavours. Is quite heavy and damper like, cooked for an extra 30-40 minutes as top was still quite doughy. Great for a side with soup.
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