Directions
1Line sc with baking paper/alfoil
2Mix flour and water in a bowl
3Put the mixture into the sc
4Then add toppings on top.
5Cook on high for 2hrs
6TEATOWEL ON
7Cooked in my 5.5lt slow cooker
Submitted by Zowie Hodgdon
1 Review
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Stacey
July 3, 2020
Tasty and super easy to make. Will make again and play with flavours. Is quite heavy and damper like, cooked for an extra 30-40 minutes as top was still quite doughy. Great for a side with soup.