EmailTweet 1 Full-screen Pink Stew Beef September 15, 2014 Pink Stew 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 6 Ingredients1 kg stew meat (gravy beef, chuck etc) 500 gm bacon 1 large onion 1 tub Continental beef stock concentrate or 2 stock cubes 1/2 cup water Directions1Dice onion, bacon and beef 2Place in slow cooker with the water and the stock 3Cook on low for 8hrs Submitted by Heather Seccull close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...