10 Full-screen

Pineapple pork chops

Pork

August 17, 2015

Pineapple pork chops 4 0 5 1

Prep: 25 mins
Cook: 3 hrs
25 mins

3 hrs

3 hrs 25 mins
Yields: 2 - 4

Ingredients

4 pork chops

400g pineapple chunks

1 packet of french onion soup

1 green capsicum / pepper sliced

1 tbs of brown sugar

3 tbs of tomato sauce

2 tbs of white vinegar

1 tsp of soy sauce

1/2 tsp of mustard powder

2 tbs of corn flour

3 tbs of roast meat gravy

1 1/2 cups of water

salt and pepper for seasoning

Directions

1Season the pork with salt and pepper and lightly brown.

2Mix together 1 cup of water, soup mix, vinegar, sugar, tomato sauce,soy sauce, and mustard powder.

3Pour over the pork pineapple and capsicum.

4Cook on high for 3-4hrs or until pork is soft and tender.

5The last 30 mins of cooking mix together 1/2 cup of water with the corn flour and roast meat gravy stir till nice and thick.

6You can add more water through out cooking if you like.

Submitted by kylie-louise arnold

close full screen

00:00

1 Review

Margaret McCluskey

June 3, 2020

I made this tonight, the chops were a bit dry, the sauce and pineapples were delicious. We had it with pasta to soak up the sauce.

Cancel reply

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.