Pineapple pork chops
August 17, 2015
- Prep: 25 mins
- Cook: 3 hrs
-
25 mins
3 hrs
3 hrs 25 mins
- Yields: 2 - 4
Directions
1Season the pork with salt and pepper and lightly brown.
2Mix together 1 cup of water, soup mix, vinegar, sugar, tomato sauce,soy sauce, and mustard powder.
3Pour over the pork pineapple and capsicum.
4Cook on high for 3-4hrs or until pork is soft and tender.
5The last 30 mins of cooking mix together 1/2 cup of water with the corn flour and roast meat gravy stir till nice and thick.
6You can add more water through out cooking if you like.
Submitted by kylie-louise arnold
1 Review
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Margaret McCluskey
June 3, 2020
I made this tonight, the chops were a bit dry, the sauce and pineapples were delicious. We had it with pasta to soak up the sauce.