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Pineapple Lump Fudge

  

December 21, 2014

Pineapple Lump Fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr

  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: Approx 20

Ingredients

One can of condensed milk

2 x 220gm Blocks of your choice of chocolate

Small dash pineapple essence

Chunk butter a tbl approx

1 bag of Pascell Pineapple Lumps (Chooped up)

Directions

1Put it all on on a high setting for 1 hour no lid, stir every 5-10 min max.

2When fudge is cooled in slow cooker stir in the chopped up pineapple lumps.

3Pour into lined tin and in the fridge for 2+ hours then cut and enjoy.

Submitted by Jillllian McGarva

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