Pineapple Lump Fudge
March 23, 2015
- Prep: 1 min
- Cook: 1 hr
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1 min
1 hr
1 hr 1 min
- Yields: As many as you like!
Directions
1Place chocolate, condensed milk and vanilla essence in the slow cooker.
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3Cook for approximately 1 hour on low, stirring every 10-15 minutes, until fudge has a 'crusty' skin on top. (If you have a candy thermometer, make sure it has reached 44 degrees Celsius - this also helped to let me know it was done and would set correctly!).
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5Add pineapple lumps and stir fudge vigorously until it is smooth and shiny. Pour into a shallow slice tin lined with baking paper and place in the fridge until set. Delicious!
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Submitted by Louise Scott
0 Reviews
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