Pineapple Lump Fudge
March 23, 2015
- Prep: 1 min
- Cook: 1 hr
1 hr 1 min
- Yields: As many as you like!
1Place chocolate, condensed milk and vanilla essence in the slow cooker.
3Cook for approximately 1 hour on low, stirring every 10-15 minutes, until fudge has a 'crusty' skin on top. (If you have a candy thermometer, make sure it has reached 44 degrees Celsius - this also helped to let me know it was done and would set correctly!).
5Add pineapple lumps and stir fudge vigorously until it is smooth and shiny. Pour into a shallow slice tin lined with baking paper and place in the fridge until set. Delicious!
Submitted by Louise Scott
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.