pineapple jam
September 5, 2014
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
Directions
1Combine fruit and sugar
2Turn cooker on HIGH with lid on
3Place in slow cooker and stir occasionally
4Cook for approximately 4 hours
5Once fruit appears to thicken it's ready
6It will set better as your jam cools.
Submitted by michele cahill
2 Reviews
Steve mould
August 25, 2017
Are the apples green apples please
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Steve Mould
October 7, 2017
I made this Jam today, although very tasty, unfortunately it did not set. As per the jamsetta pack I added a second pack of jamsetta , following the instructions but, although a bit thicker, it was still not Jam consistency. I’m not sure what went wrong. Any suggestions Michele.