pineapple jam

  ,

September 5, 2014

pineapple jam 4 0 5 2
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

Ingredients

1kg pineapple

2 apples

4 cups sugar

1/4 cup lemon juice

I pack jamsetter

Directions

1Combine fruit and sugar

2Turn cooker on HIGH with lid on

3Place in slow cooker and stir occasionally

4Cook for approximately 4 hours

5Once fruit appears to thicken it's ready

6It will set better as your jam cools.

Submitted by michele cahill

00:00

2 Reviews

Steve Mould

October 7, 2017

I made this Jam today, although very tasty, unfortunately it did not set. As per the jamsetta pack I added a second pack of jamsetta , following the instructions but, although a bit thicker, it was still not Jam consistency. I’m not sure what went wrong. Any suggestions Michele.

Steve mould

August 25, 2017

Are the apples green apples please

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: