EmailTweet 0 Full-screen Pineapple and Cheese side dish Side Dish June 10, 2015 Pineapple and Cheese side dish 0 0 5 0 Cook: 1 hr 30 mins 1 hr 30 mins 1 hr 30 mins Yields: 4 Ingredients1 tin pineapple chunks 1/4 cup pineapple juice 3 Tablespoons plain flour 1 cup grated cheese 1/2 cup sugar 2 eggs 1/2 cup crushed Ritz biscuits 1/3 cup melted butter Directions1Mix all the ingredients together and place in a casserole dish to fit in your Slow Cooker. 2Add the crushed ritz biscuits mixed with the butter over the top. 3Cook on high approx 1 1/2 to 2 hours until set. Depends on your SC. 4Use a tea towel under the lid to stop condensation falling on the mixture. 5When done place under the griller to add some crunch to the topping. 6Great side dish to serve with pork steaks ,mashed potato and green beans. Submitted by Robyn Clark close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...