EmailTweet 8 Full-screen Pickled Roast Pork 4 Ingredients or LESS!, Pork February 3, 2015 Pickled Roast Pork 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Ingredients1-2 kg pickled pork vegetables for roasting Directions1Prepare and place roasting vegetables on bottom of slow cooker 2Place meat on top. 3Slow cook for 2 hours on high then 4 hours low 4Put some lemon juice over rind and place under grill for about 1/2 an hour. Submitted by Chris McInnes close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...