Pickled pork

  

December 11, 2014

Pickled pork 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

Ingredients

1 cup pineapple juice

pickled pork

Vegetables to roast

Directions

1Place 1 cup pineapple juice and piece of pickled pork on a bed of vegetables

2Cook for 6hrs on low

3When meat and veg is cooked place in the oven to crisp.

4If the pork has crackle this will brown nicely.

5You can use some of the juice for gravy but it may be too salty to use all the juice.

Submitted by Chris McInnes

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