EmailTweet 10 Full-screen Pickled pork Pork June 26, 2019 Pickled pork 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: Serves 4 Ingredients1.6-2kg Pickled pork with bone in 3 Carrots, roughly chopped 1 Large onion, quartered 1 Leek, roughly chopped Some celery tops leaves and small stems (about a handful) 3 Bay leaves 3 Garlic cloves 1/4 cup Malt vinegar 1 tbsp Brown sugar 1 tsp Peppercorns 8 Cloves 1 tsp Chicken stock powder Enough cold water to quarter cover the meat. Directions1Put everything in the slow cooker. 2Cook on LOW for 6 hrs or until meat is coming away from the bone. 3Leave the meat in the juices until your ready to serve it. 4Serve with your favourite sides. Notes 1Leaving the meat in the juices until your ready to serve it helps stop the meat shrinking and keeps it warm. 2I used the sunbeam secretchef so depending on your slow cooker cooking times may vary. Submitted by Ange Marie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...