Philly Cheese Beef Stroganoff

  

June 22, 2016

Philly Cheese Beef Stroganoff 5 0 5 4

I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit

  • Prep: 20 mins
  • Cook: 4 hrs 5 mins
  • 20 mins

    4 hrs 5 mins

    4 hrs 25 mins

  • Yields: Serves 4-6

Ingredients

1kg chuck steak

1 can cream on mushroom soup

1 tablespoon worcestershire sauce

2 tablespoons parsley flakes

2-4 cloves of garlic (to suit your taste) finely chopped

6 mushrooms, sliced

1 brown onion, diced

1 block of philly cheese, roughly chopped

Cooked fettuccine (to serve)

Sour cream (to serve)

Directions

1Oil pan

2Brown meat

3Transfer to slow cooker

4Brown mushrooms, garlic & onion until soft. Add to slow cooker

5Pour in cream of mushroom soup

6Put in the Worcestershire sauce and parsley flakes.

7Stir to combine.

8Cook on HIGH for 4 hours

9Take off lid and put Philly cheese in

10Stir until combined. Replace lid.

11Cook for a further 5 minutes

12Serve with cooked fettuccine and a dollop of sour cream

Submitted by Lysette McNeany

00:00

7 Reviews

Fiona Jackson

May 27, 2017

OMG I had this recipe years ago, ( and lost it ) Thankyou so much, I’ll be making that version again very soon.

Jenny

January 7, 2017

Absolutely love this meal!!! Making it tonight, can’t wait 😜 but I’m lazy I just Chuck everything in together except the Philly cheese which I add in the last half hr n serve with macaroni 😁 thanku soooooooo much for sharing your recipe Lysette 😊 don’t make it any other way now, this is by far, my fave 😉

Darren

October 28, 2016

Worth the prep, been told by the family that I must make it again.

Andrea

October 28, 2016

Made this last night. Sooo yummy.

Claire

September 27, 2016

Hi if I half the contents how long would it cook it for please

Carolina Giles

September 26, 2016

This was very tasty, the whole family approved…will put this on favourite list.

Lorna

September 7, 2016

How do you think this would be if cooked on low for 8 hours? I’m looking for a recipe that can be cooking while I’m at work.
Thanks

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: