Philly Cheese Beef Stroganoff
June 22, 2016
I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit
- Prep: 20 mins
- Cook: 4 hrs 5 mins
-
20 mins
4 hrs 5 mins
4 hrs 25 mins
- Yields: Serves 4-6
Directions
1Oil pan
2Brown meat
3Transfer to slow cooker
4Brown mushrooms, garlic & onion until soft. Add to slow cooker
5Pour in cream of mushroom soup
6Put in the Worcestershire sauce and parsley flakes.
7Stir to combine.
8Cook on HIGH for 4 hours
9Take off lid and put Philly cheese in
10Stir until combined. Replace lid.
11Cook for a further 5 minutes
12Serve with cooked fettuccine and a dollop of sour cream
Submitted by Lysette McNeany
7 Reviews
Jenny
January 7, 2017
Absolutely love this meal!!! Making it tonight, can’t wait 😜 but I’m lazy I just Chuck everything in together except the Philly cheese which I add in the last half hr n serve with macaroni 😁 thanku soooooooo much for sharing your recipe Lysette 😊 don’t make it any other way now, this is by far, my fave 😉
Darren
October 28, 2016
Worth the prep, been told by the family that I must make it again.
Andrea
October 28, 2016
Made this last night. Sooo yummy.
Claire
September 27, 2016
Hi if I half the contents how long would it cook it for please
Carolina Giles
September 26, 2016
This was very tasty, the whole family approved…will put this on favourite list.
Lorna
September 7, 2016
How do you think this would be if cooked on low for 8 hours? I’m looking for a recipe that can be cooking while I’m at work.
Thanks
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Fiona Jackson
May 27, 2017
OMG I had this recipe years ago, ( and lost it ) Thankyou so much, I’ll be making that version again very soon.