Persian Fudge

  

October 9, 2015

Persian Fudge 5 0 5 2
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

Ingredients

1 tin of Condensed Milk

600gms of white chocolate

1 packet of powdered covered Turkish delight (not chocolate covered)

1 cup of chopped pistachio nuts

Directions

1Melt white chocolate and condensed milk together.

2Add in 1/2 packet of choppedup turkish delight

3Stir every 10 miuntes, lid off, slow cooker on low.

4When skin has formed on fudge and your spoon comes out cleaner, add in the remaining chopped turkish delight and the chopped nuts and give it a good stir to combine.

5Pour into container and place in fridge to set.

6Once set cut up and enjoy. 🙂

Submitted by Truly Radford

00:00

2 Reviews

Sue Collins

January 17, 2018

So good and ‘great for Christmas gifts

Rozz Broadhurst

December 10, 2017

This fudge is my go to recipe for special occasions.
I’m also just about to make up a batch for Christmas gifts for work colleagues, they’re going to love it.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: