Persian Fudge
October 9, 2015
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
Directions
1Melt white chocolate and condensed milk together.
2Add in 1/2 packet of choppedup turkish delight
3Stir every 10 miuntes, lid off, slow cooker on low.
4When skin has formed on fudge and your spoon comes out cleaner, add in the remaining chopped turkish delight and the chopped nuts and give it a good stir to combine.
5Pour into container and place in fridge to set.
6Once set cut up and enjoy. 🙂
Submitted by Truly Radford
2 Reviews
Rozz Broadhurst
December 10, 2017
This fudge is my go to recipe for special occasions.
I’m also just about to make up a batch for Christmas gifts for work colleagues, they’re going to love it.
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Sue Collins
January 17, 2018
So good and ‘great for Christmas gifts