Persian Fudge


October 9, 2015

Persian Fudge 5 0 5 2
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins


1 tin of Condensed Milk

600gms of white chocolate

1 packet of powdered covered Turkish delight (not chocolate covered)

1 cup of chopped pistachio nuts


1Melt white chocolate and condensed milk together.

2Add in 1/2 packet of choppedup turkish delight

3Stir every 10 miuntes, lid off, slow cooker on low.

4When skin has formed on fudge and your spoon comes out cleaner, add in the remaining chopped turkish delight and the chopped nuts and give it a good stir to combine.

5Pour into container and place in fridge to set.

6Once set cut up and enjoy. ๐Ÿ™‚

Submitted by Truly Radford


4 Reviews

I keep most fudge for weeks in the fridge, months in the freezer ๐Ÿ™‚

Sylvia Haskins

November 6, 2018

How long will it last and do you have to keep in the fridge.

Sue Collins

January 17, 2018

So good and โ€˜great for Christmas gifts

Rozz Broadhurst

December 10, 2017

This fudge is my go to recipe for special occasions.
I’m also just about to make up a batch for Christmas gifts for work colleagues, they’re going to love it.

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