September 19, 2014
1 hr 5 mins
200gm dark cooking choc
200gm milk choc
1 can condensed milk
1 tblsp vanilla
1 tblsp butter/marg
Mint aero bubbles
1Turn cooker on HIGH
2Put all ingredients (except aero bubbles) into slow cooker
3Stir regularly for 30 minutes - 1 hour until melted, combined and glossy.
4Pour into lined tin and press bubbles gently into the top.
5Chill in fridge until set.
Submitted by Cole Bear
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