EmailTweet 1 Full-screen Peppermint fudge Fudge September 28, 2014 Peppermint fudge 4 0 5 1 Cook: 45 mins 45 mins 45 mins Ingredients490g pain chocolate 1 Tbs peppermint extract 1 Tbs butter 1 can condensed milk Green sprinkles (for decoration) Directions1Break up the chocolate 2Put everything in the slow cooker 3Cook on HIGH for 45 mins or more 4Stir every 10-15 min with a metal spoon 5Pour into a lined tray (I use baking paper, leave a bit over to pull out) 6Sprinkle the sprinkles on, put some baking paper on the top and gently press the sprinkles in. 7Put in the fridge to set for 2-3 hours or until the middle is firm. 8Gently pull out and cut into desired pieces. 9Enjoy! Submitted by Ronda Hannen close full screen 00:00 1 Review Colleen Arnott July 5, 2017 Love this recipe. I put crushed up peppermint crisp on it instead of sprinkles. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Colleen Arnott
July 5, 2017
Love this recipe. I put crushed up peppermint crisp on it instead of sprinkles.