Directions
1Break up the chocolate
2Put everything in the slow cooker
3Cook on HIGH for 45 mins or more
4Stir every 10-15 min with a metal spoon
5Pour into a lined tray (I use baking paper, leave a bit over to pull out)
6Sprinkle the sprinkles on, put some baking paper on the top and gently press the sprinkles in.
7Put in the fridge to set for 2-3 hours or until the middle is firm.
8Gently pull out and cut into desired pieces.
9Enjoy!
Submitted by Ronda Hannen
1 Review
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Colleen Arnott
July 5, 2017
Love this recipe. I put crushed up peppermint crisp on it instead of sprinkles.