Peking Duck

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August 29, 2014

Peking Duck 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

Ingredients

Duck pieces

1 cup boiled water

1/4 cup of honey

Spring Onions

Chinese 5 spice

Equal parts of Cinnamon, Garlic, Fresh Ginger and Salt & Pepper

Soy sauce

Directions

11. Wash the meat under cold water.

2

32. Place 1 cup of boiled water in a bowl with 1/4 of a cup of honey... put my pieces of duck in it. (this will make the skin of the duck go brown when cooking)

4

53. Cut up a bunch of spring onions and put them at the bottom of my slow cooker.

6

74. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey.

8

95. I then put "Chinese Five Spices" (however much you want for taste.

10

116. then put equal parts of Cinnamon, Garlic, Fresh Ginger and Salt & Pepper. (Again however much as per your taste).

12

137. I drizzled a bit of Soy Sauce on all pieces.

14

15I let it cook for 5 hours on LOW ... but it could have been ok for a little less as the duck was in pieces and not whole. I did not open the lid only once half way through the cooking I turned my duck pieces over but again that was not necessary.

16

17I did baked potatoes, baked pumpkin, baked sweet potatoes and baked carrots to go with the duck.

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