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Pear & Walnut Chutney

  

September 1, 2014

Pear & Walnut Chutney 0 0 5 0
  • Prep: 20 mins
  • Cook: 5 hrs

  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 2.5kg approximately

Ingredients

8 Ripe Pears peeled and diced

2 Large Granny Smith Apples peeled and diced

2 Large Brown Onions peeled and cut into slivers

1 cup of chopped Dates

1.5 cups walnuts

1 cup of Sultanas

1 cup of Brown Sugar

1 cup of White Vinegar

10 Cardamom Pods crushed

Salt

Cracked Pepper

Directions

1I cooked my chutney in a 6.5L Slow Cooker

2

3Peel and Dice the required ingredients.

4Place all ingredients into slow cooker.

5Turn slow cooker onto low setting and stir periodically.

6Cook approximately 5 hours on LOW until the mixture has a chutney consistency.

7If mixture needs to be thicken add a cornflour and water runny paste and stir through mixture thoroughly for another 5 - 10 minutes

8Ladle hot chutney into sterilized jars and seal, Label when cool.

Submitted by KERRY

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