EmailTweet 2 Full-screen Pear & Walnut Chutney Condiments/Preserves September 1, 2014 Pear & Walnut Chutney 0 0 5 0 Prep: 20 mins Cook: 5 hrs 20 mins 5 hrs 5 hrs 20 mins Yields: 2.5kg approximately Ingredients8 Ripe Pears peeled and diced 2 Large Granny Smith Apples peeled and diced 2 Large Brown Onions peeled and cut into slivers 1 cup of chopped Dates 1.5 cups walnuts 1 cup of Sultanas 1 cup of Brown Sugar 1 cup of White Vinegar 10 Cardamom Pods crushed Salt Cracked Pepper Directions1I cooked my chutney in a 6.5L Slow Cooker 2 3Peel and Dice the required ingredients. 4Place all ingredients into slow cooker. 5Turn slow cooker onto low setting and stir periodically. 6Cook approximately 5 hours on LOW until the mixture has a chutney consistency. 7If mixture needs to be thicken add a cornflour and water runny paste and stir through mixture thoroughly for another 5 - 10 minutes 8Ladle hot chutney into sterilized jars and seal, Label when cool. Submitted by KERRY close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...