1Turn cooker on HIGH
2Mix together flour, muesli, sugar, pears and walnuts.
3Make a well in the centre.
4In the well add milk, egg and butter and mix well.
5Divide mixture into cupcake liners
6Tip: you can substitute butter and milk for dairy free options. I used almond milk and dairy free butter/ Nuttlex.
7A slow cooker will not fit as many as the mixture can make so either refrigerate until your first batch is cooked or freeze in a snap lock bag until ready to cook.
8Leave out or add any ingredients you like (I left out walnuts but added a small amount of ground cinnamon).
9Process pears and muesli slightly before adding to the mixture if wanting to give to a small baby/toddler for a healthy treat
Submitted by Stacey
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