Peanut Satay


March 22, 2016

Peanut Satay 5 0 5 2

Mild Satay which even the kids will love

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4 Servings


2 Tbsp sweet chilli sauce

1 Tbsp ginger

1 tsp coriander

1 Tbsp garlic

1 Tbsp fish sauce

1 cup crunchy peanut butter

400ml coconut cream

500g frozen stir fry veg

500g diced beef

1 Tbsp sugar

2 Tbsp soy sauce

1 spring onion sliced

Salt and pepper to taste


1Stick everything except for the veg into the slow cooker and place on low for 4 - 5 hours or until meat is tender. Add the veg in and cook for a further hour on low.

2Serve on your favorite rice or egg noodles

3This is a mild satay, to get more bite switch the sweet chilli for real chilli

Submitted by Tania Whitford


2 Reviews

Amanda Young

December 30, 2017

Very creamy & delicious! Not spicy at all. Next time I will add a little more chilli ❤️❤️❤️

Julia Manning

March 30, 2017

Absolutely beautiful to eat!! My new favourite meal 😍 The mixture isn’t spicy, if you want that kick, add more sweet chilli sauce

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