Peanut Satay

  

March 22, 2016

Peanut Satay 5 0 5 3

Mild Satay which even the kids will love

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4 Servings

Ingredients

2 Tbsp sweet chilli sauce

1 Tbsp ginger

1 tsp coriander

1 Tbsp garlic

1 Tbsp fish sauce

1 cup crunchy peanut butter

400ml coconut cream

500g frozen stir fry veg

500g diced beef

1 Tbsp sugar

2 Tbsp soy sauce

1 spring onion sliced

Salt and pepper to taste

Directions

1Stick everything except for the veg into the slow cooker and place on low for 4 - 5 hours or until meat is tender. Add the veg in and cook for a further hour on low.

2Serve on your favorite rice or egg noodles

3This is a mild satay, to get more bite switch the sweet chilli for real chilli

Submitted by Tania Whitford

00:00

5 Reviews

Brooke

June 24, 2018

I would also like to know what coriander is used?

Kelsie

May 3, 2018

Do you use fresh coriander and ginger or just ground? Thanks

Courtney

March 27, 2018

Delicious! Very easy and everyone loved it, will definitely be making this again.

Amanda Young

December 30, 2017

Very creamy & delicious! Not spicy at all. Next time I will add a little more chilli ❤️❤️❤️

Julia Manning

March 30, 2017

Absolutely beautiful to eat!! My new favourite meal 😍 The mixture isn’t spicy, if you want that kick, add more sweet chilli sauce

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: