Peanut Butter and Chocolate Cheesecake
February 3, 2015
- Prep: 15 mins
- Cook: 2 hrs 30 mins
2 hrs 30 mins
2 hrs 45 mins
- Yields: 6
1Mix base ingredients together and press into spring form tray or base of lined slow cooker.
3Beat cream cheese and brown sugar together.
4Add eggs and beat for 2 minutes.
5Add peanut butter, flour and vanilla and beat for another 2 minutes.
6Stir through melted chocolate.
7Pour on top of base and bake in slow cooker for 2-3 hours on high (will be firm to touch)
8Turn off cooker and leave to cool
Submitted by Sam Steele
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