peaches and cream
February 15, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 40 mins
- Yields: makes 12
1Prepare your muffin tin
2Combine flour cinnamon sugar oil egg milk and vanilla. Stir
3Gently fold your diced peaches.
4In a small bowl mix cream cheese sugar and cinnamon.
5Put one small scoop of mixture into each patty pans
6Then put in a smaller scoop of the cream cheese mixture on top.
7Then add more of the peach mixture in the the patty pan(not to full)
8Cook for about 90 min but when they spring back when touched, they are ready
Submitted by Katie Jones
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.