Submitted by Tiffany
Peach Cobbler
Ingredients
- 1 box of vanilla cake mix.
- 1 small tin of peaches, drained. 2Tbs juice reserverd.
- 1 cup of ready made custard.
Instructions
- Line your slow cooker with baking paper and put the drained peaches on the bottom.
- In a mixing bowl combine the custard, dry cake mix and juice. Pour mix over the peaches.
- Cook on high for 2 hours with a tea towel under the lid, and. Rotating insert every 20minutes. (Rotating is not a necessity. It may help prevent burning)
Tried this recipe?Scroll Down To Share What You Think
Not too bad, I added some apple to mine as well.
I used pears instead of peaches. Served it warm with ice-cream. Delicious
I made this last night and put an upside down saucer into my SC and cooked my desert in a round cake tin which I popped on top of the saucer. After placing the peaches down first I then sprinkled some cinnamon sugar before adding the custard & juice mix. I cooked mine on low for 2 1/2 hours (it was a beautiful golden colour) and took it out & turned it upside down into a plate. I served it straight away with vanilla bean ice cream, custard and fresh cream,,,,,,,,,everyone loved it ??
We absolutely loved this. It wasn’t too sweet it was just right. You can’t go wrong with this 3-ingredient recipe.We will definitely be making this again.
I warmed my serving up & topped with vanilla ice cream. It’s kind of like pudding texture, I’ve never had peach cobbler before so nothing to compare too lol. I would of liked it a bit more firm, but maybe that’s how the texture is suppose to be? The taste was very nice, I would definitely recommend adding cinnamon sugar to the peaches, that gave such a nice flavour! Hubby & toddler loved it!
Loved this! Shop didn’t have exact ingredients, so I used 3 plastic containers of peaches (that kids take to school), Black & Gold cake mix (bigger than others) and 3 tbs of peach juoce, cooked for about 3 hours on high. Was a hit!
The very first time I made this was in 1971 in one of our wedding presents, the original Crock pot. That slow cooker lasted almost 30 years 🙂