Directions
1Line your slow cooker with baking paper and put the drained peaches on the bottom.
2In a mixing bowl combine the custard, dry cake mix and juice. Pour mix over the peaches.
3Cook on high for 2 hours with a tea towel under the lid, and. Rotating insert every 20minutes. (Rotating is not a necessity. It may help prevent burning)
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Submitted by Tiffany
5 Reviews
Julie
June 13, 2017
We absolutely loved this. It wasn’t too sweet it was just right. You can’t go wrong with this 3-ingredient recipe.We will definitely be making this again.
Monika
May 30, 2017
I made this last night and put an upside down saucer into my SC and cooked my desert in a round cake tin which I popped on top of the saucer. After placing the peaches down first I then sprinkled some cinnamon sugar before adding the custard & juice mix. I cooked mine on low for 2 1/2 hours (it was a beautiful golden colour) and took it out & turned it upside down into a plate. I served it straight away with vanilla bean ice cream, custard and fresh cream,,,,,,,,,everyone loved it ❤️
JennaStevenson
July 31, 2016
I used pears instead of peaches. Served it warm with ice-cream. Delicious
Tyree
June 11, 2016
Not too bad, I added some apple to mine as well.
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Sarah De Boar
June 21, 2017
I warmed my serving up & topped with vanilla ice cream. It’s kind of like pudding texture, I’ve never had peach cobbler before so nothing to compare too lol. I would of liked it a bit more firm, but maybe that’s how the texture is suppose to be? The taste was very nice, I would definitely recommend adding cinnamon sugar to the peaches, that gave such a nice flavour! Hubby & toddler loved it!