Submitted by Melodie Tapp
Pea n Ham Soup
Serving: 14
Ingredients
- 1 ham hock
- 1 rack smoked pork bones
- 2 carrots-roughly chopped
- 2 onions-diced
- 1 bag split peas (500g)
- 4 stalks celery
- 1 ltr chicken/beef or vegetable stock
- 1 clove of garlic
- 1 teaspoon cracked pepper
- 1 teaspoon salt
- Water to fill the slow cooker
Instructions
- Rinse the spilt peas under water.
- Add all ingredients to slow cooker.
- Cook on low for 10hrs.
- One hour before serving take hock and bones out to shred meat and toss skin and bones
- I blitz the remaining ingredients(or you can leave unblitzed)before putting the meat back in
- Return shredded meat to sc
- Makes lots of leftovers that freeze and reheat great.
Tried this recipe?Scroll Down To Share What You Think
Soooo delicious!! I blitzed it for my 2yr, 3yr and 5 yr old girls. I was worried that they wouldn’t like it because of the colour but once they tried it, they all loved it!! I left it the way it was for myself and enjoyed every bit.
My family love this meal!!!! My 3 daughters always ask for more! It’s a favourite in our house!