May 27, 2018
A deliciously hearty, full of flavour and meaty pea, potato and smoked ham soup.
9 hrs 25 mins
1x Tray of smoked pork bones
1x smoked ham hock or 500 grams of smoked chunky bacon pieces. (Or you can have both for an even meatier soup)
1x 500 gram packet of green split peas
1x 500 gram packet of yellow split peas
2-3 large diced potatoes
Approximately 1 litre of water
1Rinse peas until water runs clear
2Place peas to the bottom of the cooker
3Place ham hock, bacon pieces, and smoked bones in the cooker
4Throw the diced potato in with the other ingredients
5Cover with water
6Place cooked on low for 8-10 hours. All cookers vary in time. Cook to your desired consistency.
Submitted by Maddie Stevens
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