EmailTweet 9 Full-screen Pea And Smoked Ham Soup Soup May 27, 2018 Pea And Smoked Ham Soup 0 0 5 0 A deliciously hearty, full of flavour and meaty pea, potato and smoked ham soup. Prep: 25 mins Cook: 9 hrs 25 mins 9 hrs 9 hrs 25 mins Yields: 6-8 bowls Ingredients1x Tray of smoked pork bones 1x smoked ham hock or 500 grams of smoked chunky bacon pieces. (Or you can have both for an even meatier soup) 1x 500 gram packet of green split peas 1x 500 gram packet of yellow split peas 2-3 large diced potatoes Approximately 1 litre of water Directions1Rinse peas until water runs clear 2Place peas to the bottom of the cooker 3Place ham hock, bacon pieces, and smoked bones in the cooker 4Throw the diced potato in with the other ingredients 5Cover with water 6Place cooked on low for 8-10 hours. All cookers vary in time. Cook to your desired consistency. Submitted by Maddie Stevens close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...