pea and ham soup


December 14, 2014

pea and ham soup 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4-8


2 large smoked ham hocks

1/2 a cup of yellow split peas

1 onion

2 carrots

2 table spoons of chicken stock (powdered)

1 can creamed corn

1/3 cup corn kernels


1Place all ingredients and cook for 6-8 hours on high.

2Removed hocks and shred meat off them.

3Stir through and serve

Submitted by kate elizabeth


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