Pea and Ham soup
January 3, 2015
- Prep: 10 mins
- Cook: 6 hrs
6 hrs 10 mins
- Yields: 8
1Add all ingredients to slow cooker and then top with water to cover ...
2Cook on high for 6hrs then removed bone and shred bits of ham off it and cook longer if needed.
3Add more water if it gets too thick ... I don't blend it but you could.
Submitted by Catherine Francis
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