August 9, 2014

Pavlova 5 0 5 2
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 8


6 eggs, separated

1 and 1/4 cups caster sugar

1 teaspoon vanilla

1 teaspoon vinegar

2 teaspoon cornflour


1Separate egg whites from yolks

2Discard or use yolks for alternative usage

3Line slow cooker with baking paper

4Whisk egg whites until soft peaks form

5Gradually add 1 tablespoon of caster sugar at a time, mixing each time you add

6Add remaining ingredients and whisk until just combined

7Pour the pavlova mix into lined slow cooker

8Place dry clean tea towel between slow cooker bowl and lid to absorb condensation during cooking

9Cook on LOW

10Depending on your slow cooker this may take from 1hr to 2hrs but check after 1hr.

11Dress with whipped cream and fruit (such as passion-fruit, mango, strawberries, kiwi fruit etc)


13*Photo credit to all our group members who's photo's feature in the group pic above*




7 Reviews


November 12, 2017

Love this recipe. And so does everyone who I make it for.
So easy and simple, and cooks to perfection in the slow cooker.
Only down fall, my crumbly sides keep sticking to the baking paper, but even still, you do get a nice crunch when eating.
I give this a 10/10.

Judith Rapley

September 5, 2017

I made this meringue and it was a hit with my family
The sides were crusty, centre was still soft on top but when cream etc was added it was delicious.
I cooked for two hours. Yum


September 3, 2017

Can some tell me why after 2 hours there looks like a teaspoon of syrup sitting in the middle of Pav

Kareen Trengove

August 27, 2017

Great recipe.
I cooked pavlova for nearly 2 hours.
Make sure you use baking paper and leave sides longer so it makes it easier to lift out.
Cooked when sides of pavlova form a crust and meringue is firm. I checked it a couple of times and it didn’t effect it.
My slow cooker is a Sunbeam SecretChef Sear and Slow Cooker.

Kareen Trengove

August 27, 2017

As the other reviews stated, very easy recipe turned out well.
Wasn’t sure how to tell when it was cooked. The meringue should be firm and outside of the pavlova should have formed a crust. That’s how I judged it when it was cooked.
I cooked mine for nearly 2 hours on low. I didn’t heat it up.
My slow cooker is a Sunbeam SecretChef and slow cooker.


August 16, 2017

I made pav last night it turn owt yum thanks for the recipe

Melissa McClelland

January 1, 2017

Turned out really well. Very easy recipe!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: