February 14, 2015
3 hrs 30 mins
3 hrs 40 mins
Spray of can oil
10 sausages - raw and cut into 1/4s (I do not pre-cook or boil)
1 can Condensed Cream of Mushroom Soup
1 pack French Onion Soup
1 - 2 Tbspns Worcestershire Sauce (or adjust to taste)
1 - 2 Tbspns Sweet Chili Sauce (or adjust to taste)
1 Tbspn Brown Sugar
1 onion, cut in half and sliced
1Place soups, sauces and sugar into a bowl and stir until well combined.
2Spray slow cooker insert.
3Place sausages on bottom, then cover with broken up onion slices. Add soup and sauce mix, then stir to coat. Cook for approximately 3 1/2 - 4 hours on low, or until ready in your slow cooker.
5Serve with pasta, rice or mashed potatoes.
6Based on Lamb Obsession recipe
Submitted by Lyn Battersby
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