Passionfruit butter

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October 9, 2014

Passionfruit butter 5 0 5 1
  • Cook: 1 hr 30 mins
  • 1 hr 30 mins

    1 hr 30 mins

  • Yields: Made 5 x 250ml bottles approx.

Ingredients

8 eggs

1.5 cups white sugar

1 cup passionfruit pulp

250g butter/marg

Directions

1Crack 8 eggs into a bowl and whisk til thick.

2Pour eggs, sugar, pulp and butter into SC set on high, stir constantly until butter is completely melted. (I put my butter into SC before I started measuring other ingredients that way it was melted by the time others went in).

3Once melted, turn SC to low and put a tea towel under the lid and cook for 1.5/2 hrs. Stir every 20 mins or so.

4Put into sterilised jars and refrigerate once cool.

Submitted by Sharee Ouston

00:00

2 Reviews

Donna Leahy

September 14, 2017

Worked perfectly. I doubled the recipe and increased the time to account for it and it come out beautifully. All the kids love it!

Hayley

August 22, 2016

Thank you for the recipe. Worked out great.
One thing I will say that makes a world of a difference a couple tablespoons of lemon juice. Learnt that from watching my grandmother.

And don’t use a beater to whip the eggs lol i did in my haste to get it on while doing dinner too much froth lol

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