Passata (Pasta sauce)

  

February 18, 2015

Passata (Pasta sauce) 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

Ingredients

Fresh tomatoes (Unsure of exact measurement - just kept going until bowl was full)

1 leek or 2 onions

3-4 cloves garlic

Bunch fresh basil

Bunch fresh oregano

Salt and pepper to taste

Directions

1Roughly chop tomatoes, filling up the slow cooker bowl until almost full.

2Roughly chop leek/onion and garlic and putting into slow cooker bowl.

3Pick leaves off basil and oregano and sprinkle over the top.

4Season with salt and pepper to taste.

5Cook on low for 8 hours, stirring occasionally if needed. Once cooked blitz with stick blender until smooth.

6Then pour into sterilized jars. Should get 5-6 jars worth out of one batch.

7

8Please note all measurements are just rough and can be altered to suit.

Submitted by Melissa Ray

00:00

1 Review

Suzi

October 10, 2016

I have a question, Do you then process in a boiling water bath, or freeze?

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