
5 Reviews
Ashleigh
September 17, 2019
Does the skin go crispy?
Steve Wood
August 24, 2016
Sometimes “meat ‘n’ veg” is just what you need. This is yummy chicken and as easy as buying a supermarket chook. We used bone-in, skinless thighs. 3yo loved it, parents loved it…will become part of the regular family dinner menu now.
Rozi Pottsy
January 26, 2016
So simple, yet so tasty.
Just what I love about cooking 😀
gwynne duff
January 24, 2016
Absolutely delicious. Will add a little more paprika for our taste buds next time 🙂
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Paulene @ Slow Cooker Central
September 18, 2019
No but some like to blast it in hot oven at end to crisp up the skin – I don’t bother to do so myself 🙂