Paprika Chicken
January 22, 2016
- Prep: 10 mins
- Cook: 4 hrs 30 mins
-
10 mins
4 hrs 30 mins
4 hrs 40 mins
Directions
1Place raw chicken drumsticks directly into slow cooker bowl (see notes below)
2Combine all ingredients and pour over chicken
3Using a large plastic or wooden spoon mix the drumsticks around so they become coated
4Cook on low for 4-5hrs
Notes
1Any cut of chicken, with or without bone could be used instead if you don't have drumsticks
2No need to pre brown chicken but you can if you prefer to
3This recipe is intended for seasoned chicken pieces without any sauce included
4Serve with salad, chips or vegetables
Submitted by Paulene Christie
5 Reviews
Ashleigh
September 17, 2019
Does the skin go crispy?
Steve Wood
August 24, 2016
Sometimes “meat ‘n’ veg” is just what you need. This is yummy chicken and as easy as buying a supermarket chook. We used bone-in, skinless thighs. 3yo loved it, parents loved it…will become part of the regular family dinner menu now.
Rozi Pottsy
January 26, 2016
So simple, yet so tasty.
Just what I love about cooking 😀
gwynne duff
January 24, 2016
Absolutely delicious. Will add a little more paprika for our taste buds next time 🙂
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Paulene @ Slow Cooker Central
September 18, 2019
No but some like to blast it in hot oven at end to crisp up the skin – I don’t bother to do so myself 🙂