EmailTweet 6 Full-screen Pakistani Aaloo Keema Mince January 15, 2015 Pakistani Aaloo Keema 0 0 5 0 Prep: 20 mins Cook: 3 hrs 20 mins 3 hrs 3 hrs 20 mins Yields: 4 Ingredients500g minced beef 3 med potatoes diced 3 tomatoes diced 1 large onion diced 2 Tbsp oil 2 tsp ground black pepper 6 cloves 1 cardamon pod 1/2 tsp cumin 1 tsp coriander 1 tsp salt 1/2 tsp tumeric 1 tsp chilli 1 tsp ginger 1 tsp garlic 1 Tbsp oyster sauce 1/2 tsp garam masala Directions1Place everything in sc and cook on low for 2 hours. 2Remove lid and cook on high for about 1 hour till liquid has gone. 3Serve with naan bread Submitted by Tania Whitford close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...