Pad Thai

  

February 15, 2015

Pad Thai 5 0 5 1
  • Prep: 15 mins
  • Cook: 1 hr 45 mins
  • 15 mins

    1 hr 45 mins

    2 hrs

  • Yields: 6-8

Ingredients

1 jar Valcom Pad Thai paste

400g sliced chicken

250g rice noodles

3 spring onions, chopped diagonally

150g bean shoots

5 cups water

1/2 cup chopped peanuts for garnish

Spring onion curls for garnish

Extra bean shoots for garnish

Directions

1Marinade chicken in Pad Thai paste for 1 hour.

2

3Add chicken to slow cooker and cook on high for 1 hour. Add noodles, water, spring onions and bean shoots and cook for a further 45 minutes on high, stirring every 10 minutes to ensure all noodles become soft.

4

5Serve garnished with spring onion and chopped peanuts.

6

7n.b. to make spring onion curls, chop long thin strips of spring onion then place into a bowl of water. After a few minutes they will form curls

8

9 

Submitted by Christy Roth

00:00

1 Review

Kayla Oldfield

June 19, 2017

Very nice dish.

Easy to make and cheap.

I squeezed some fresh lemon on top which
Is how I like to eat Pad Thai.

Will save this one!!

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