
2 Reviews
Darren Comley
October 10, 2018
A very tasty and easy recipe with nice flavor. I’ll up the stock and flavors a little next time, to my tastes. I recommend this recipe.
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Debbie
December 12, 2019
Very yum! Served meal with lime juice. Next time will add prawns. Could only find a hot chilli sauce at my local supermarket – meal tasted like Tom Yum Pad Thai. My only difficulty with the recipe is I found the method confusing to follow, added the spring onion and sprouts too early and it shriveled right up 🤯. – next time I plan to let the slow cooker cool a little so that I can add the spring onion and sprouts towards the end. Keen to cook this recipe in future as it needs improvements but it’s a good guide.