“Pack A Punch” Bolognaise

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July 20, 2019

“Pack A Punch” Bolognaise 0 0 5 0

A great way to enhance the good old bolognaise
Certainly "packs a punch" so if you can't handle the heat this is not for you

  • Prep: 20 mins
  • Cook: 4 hrs 15 mins
  • 20 mins

    4 hrs 15 mins

    4 hrs 35 mins

  • Yields: 4 servings

Ingredients

500g beef mince

3 Tbs tomato paste

1 x 800g tin tomatoes

1 x large onion diced

3 med. Tomatoes diced

6 long chiilies(3 red/3 green) diced seeds & all

6 garlic cloves crushed.....increase/decrease to your liking

Salt/pepper to taste

Directions

1Using my Breville 6 litre searing slowcooker on “gentle” sear I browned mince adding tomato paste a few minutes in then after a little longer added the onion & chillies then lastly the fresh tomato

2Once browned I added the tinned tomatoes with salt/pepper to taste

3Cook on low 4 hours

4Could lessen chilli amount if wanted~Seeds also optional

5Would work great with lamb or chicken mince too

6Serve with spaghetti

Submitted by Alison Battistuzzi

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