EmailTweet 3 Full-screen ox tail stew Uncategorized September 25, 2014 ox tail stew 0 0 5 0 Cook: 8 hrs 8 hrs 8 hrs Yields: 6 Ingredients1 kg Oxtail, cut into 2 inch lengths 8 slices Bacon, cut into 1 inch lengths 2 tbls Olive Oil 1 Onion, chopped 4 Carrots, peeled & chopped 2 stalks Celery, sliced 6 ozs (170gr) Mushrooms, sliced 1/2 cup Red Wine 1 1/2 cups Beef Stock 1 Bay Leaf 1 tsp Thyme 1 tbls Parsley 1 tbls Tomato Paste Salt & Pepper 2 tbls Butter 1 tbls Flour (optional) 2 tbls Fresh Parsley, chopped Directions1In a pan over medium-high heat, brown the bacon & oxtail in the olive oil. 2Transfer to the slow cooker. 3Add the onion, carrots, celery, mushrooms, wine, stock, bay leaf, thyme, parsley, tomato paste, salt & pepper. 4Stir to combine. 5Cook on low for 8 - 10 hours. 6Before serving, stir in the butter and flour to thicken. Garnish with parsley. Submitted by bec francis close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...