Overnight Quiche Lorraine

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November 3, 2015

Overnight Quiche Lorraine 5 0 5 1
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6

Ingredients

1 sheet frozen shortcrust pastry, defrosted

1 brown onion finely diced

1 cup diced ham

300mL cream (or milk)

5 eggs

3/4 cup grated cheese

Directions

1 Line slow cooker with pastry.

2

3Add onion and ham.

4

5Whisk eggs and cream together then pour over onion and ham.

6

7Sprinkle cheese on top then cook on low overnight (5hrs)

8

9When done, cool with tea towel under the lid.

Submitted by Lynette Drohomyretskyy

00:00

3 Reviews

I’m thinking it’s for a 1.5L

Tracey Davis

October 24, 2018

Hi what size slow cooker is this recipe for Thank you

Jodie Leemhuis

October 23, 2018

Wow this is absolutely fantastic 10/10 😁Best way to wake up with this cooking in the morning 😍 Thanks so much for sharing it with us Lynette! I doubled the recipe ingredients for a bigger quiche and used : 10 eggs, 1.5 TBS onion flakes, 600mls cream, 300gm diced ham, 1.5 cups grated cheese and used 3 sheets of shortcrust pastry to line my 7lt breville sc (lined with baking paper first). I also added 1 TBS of mixed herbs and some cracked black pepper. Amazing πŸ˜‹ will definantly make this again 😊

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