Overnight Porridge for One
June 12, 2015
- Prep: 2 mins
- Cook: 8 hrs
8 hrs 2 mins
- Yields: 1
1Place oats and water in a ramekin with lid (or small bowel and cover with a plate).
3Place in slow cooker on a trivet (I find of I place it directly on the SC then it gets a thick crust on the bottom)
5Cook for 8 hrs on low. Serve with your favourite toppings.
7Note: this can be cooked for 6 hrs on low if necessary.
Submitted by Aliesha Stroombergen
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