Overnight Porridge for One
June 12, 2015
- Prep: 2 mins
- Cook: 8 hrs
8 hrs 2 mins
- Yields: 1
1Place oats and water in a ramekin with lid (or small bowl and cover with a plate).
3Place in slow cooker on a trivet (I find of I place it directly on the SC then it gets a thick crust on the bottom)
5Cook for 8 hrs on low. Serve with your favourite toppings.
7Note: this can be cooked for 6 hrs on low if necessary.
Submitted by Aliesha Stroombergen
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.